Friday, March 26th
Fish and Chips – fresh haddock lightly battered and fried served with fries, coleslaw and tartar $13.99
Shrimp Scampi $9.99
Chicken Avocado Club – on ciabatta with lettuce, tomato, bacon and mayo served with side $10.99
Sirloin Sub – onions, mushrooms and peppers, provolone with slice ny strip in a sub roll served with side $13.99