Roast Beef Sub – roast beef, lettuce, tomato, onion, mayo, and provolone on a French sandwich roll toasted in the oven. Served with chips, fries, coleslaw or a salad. $9.99
The Allison – Chicken salad, avocado and provolone melt on grilled sourdough. Served with chips, fries, coleslaw or a salad. $8.99
Chimichanga – Southwestern seasoned pulled chicken with cheddar in a tortilla wrap, fried and topped with a chili sour cream sauce. Served with rice pilaf. $8.99