-Chicken Parm Sub- homemade marinara over a chicken cutlet with provolone cheese, served with fries, chips, coleslaw or salad-$8.99
-Chef’s Salad- sliced turkey, ham and Swiss, hard-boiled egg, cucumbers, and onions over a bed of romaine lettuce, served with ranch dressing-$9.99
-Scallop Salad- fresh pan seared scallops served with roasted red peppers, caramelized onions, bacon and tomato over romaine served with honey mustard dressing- 10.99